Colin has worked at Cimandis for 17 years, leading a team of 5 experienced butchers. The butchery at St.Saviours is brand new and fitted to the highest spec; if you'd like to come and take a look, then Colin and the team would welcome showing you around. Steve joined the team last year, supporting Colin in the running of the butchery.
The best bit of the job for Colin is speaking to his customers, enabling them to always specify exactly how they want their meat cut, he will always recommend the best choice for your business.
The team are highly trained and knowledgeable and are proud of the butcheries 5 star Eat Safety Rating and Advanced HACCP food safety and hygiene certificates.
All products have full traceability and are from assured Food Standards BRC approved plants.
Trust, consistency, quality and value are essential ingredients and we are serious about instilling these values across our offering. With plenty of fresh meat products available to suit all occasions, there's great choice, and through the support of our fresh meat experts we can help your business grow.
We have a food hygiene certification and have been awarded 5 stars for the Jersey Eat Safe Award.
Dave has worked at Cimandis for 23 years, leading a team of 14 experienced butchers. The team includes Chris Dodd, Dave Shute and Stacey Shearar who are passionate about finding the right products for your business.
The butchery at Pitonnerie Road is a multi species cutting plant, cutting to any customer requirements. The team also produce fresh sausages and burgers and have a fantastic deli range with a designated cooked meat and cheese-processing unit. A visit is recommended, so that you can see the size of the site and meet the team.
Dave prides himself in buying the best quality products at the most competitive prices, in turn keeping his customers ahead of the competition.
The team are highly trained and have a 4 star EHO award. He constantly looks at ways to improve the business, ensuring that Cimandis lead the way in the Channel Islands.
We use a number of a local and UK suppliers, all personally known to each butcher, to ensure that the quality of the product delivered is the quality the customer expects.
We also operate a call and collect service on both islands, for those customers without a credit account with us.
Our expert team can prepare your meat to the exact cut and specification that your business needs.
3 L`Avenue Le Bas
Jersey, JE2 7QN
St. Peter Port
Guernsey, GY1 2RH
8 The Crusher Site
Alderney, GY9 3XX
© Cimandis - 3 L'Avenue Le Bas, Longueville, St Saviour, Jersey, Channel Islands JE4 8NB Registered Company Number: J117906